Rooted in Family & Flavour

At The Racecourse food is simple, satisfying, and full of heart. Our carvery is the star with support by great British pub classics, slow-roasted meats, golden Yorkshire puddings, crispy roasties, and seasonal vegetables done just right. Every dish begins with fresh, honest ingredients and ends with flavours that make you feel at home. No frills, just real food, cooked with care and served with a smile and our dessert display will leave you wanting more

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Mother's Day

Make Mum feel truly appreciated this Mother’s Day with a delicious meal in a welcoming setting. From relaxed family gatherings to special moments shared together, our thoughtfully prepared dishes and inviting atmosphere create the perfect place to celebrate. All you need to do is enjoy great food and even better company while we take care of the rest.

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Crafted Drinks, Poured with Purpose

Our bar is an extension of the kitchen, drinks chosen not to impress, but to belong. Local ales that reflect the region’s brewing heritage. Crisp whites and structured reds that hold their own beside hearty dishes. Spirits poured with precision, whether it’s a clean gin and tonic or a whisky to wind down with. Nothing flashy, just well-made, well-matched drinks that complete the experience

Outside Dining

There’s something wonderfully down-to-earth about enjoying a meal outside. Our garden is relaxed and welcoming, with sturdy wooden tables, kiddies' fun fort, open skies, and the gentle buzz of families and friends catching up. Whether it’s a crisp pint, a chilled glass of wine, or a plate fresh from the carvery, everything tastes just that bit better in the open air, because here, time slows down and moments matter.

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Fun Fort, Its Enchanting

The Indoor Fun Fort play area at Racecourse Castle Carvery is a cheerful little kingdom of slides, tunnels, and soft landings, perfect for energetic youngsters with imaginations to match. It’s warm, safe, and vibrant,  buzzing with the sound of delighted giggles. Just nearby, parents sip their tea or tuck into a roast, keeping one eye on the antics. It’s wonderfully British, fun, friendly, and ever so slightly chaotic

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Pub Food Done Well

Here, food is honest and full of intent. Every dish starts with quality ingredients and ends with bold, uncomplicated flavour. Think carvery meats, hand-crafted pies, vibrant seasonal vegetables with real bite, and desserts that are as satisfying as they are beautiful. It’s not about fuss, it’s about getting the basics absolutely right. You’ll find care on every plate, flavour in every bite, and warmth in every meal shared.

A Sunday Tradition

The Sunday roast an age-old British tradition, reimagined with a playful nod in our pub. Expect perfectly roasted meats, golden spuds with a satisfying crunch, Yorkshires puffed like proud old hats, and seasonal veg with just the right bite. All bathed in the chef’s rich, glossy gravy.

It’s a meal that feels like a hug from history comforting, familiar, and full of flavour, with just enough finesse to keep things interesting. A proper Sunday, done right.

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Racecourse, Norwich
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