Rooted in Family & Flavour
At The Racecourse food is simple, satisfying, and full of heart. Our carvery is the star with support by great British pub classics, slow-roasted meats, golden Yorkshire puddings, crispy roasties, and seasonal vegetables done just right. Every dish begins with fresh, honest ingredients and ends with flavours that make you feel at home. No frills, just real food, cooked with care and served with a smile and our dessert display will leave you wanting more
Crowd Pleasing Menus
Our plates are lovingly prepared by skilled kitchen teams. Our menus take pride in changing seasons that use the best sourced foods seasonally. Our menus are inspired by Modern British food and the star of our show is our famous Castle Carvery and moorish puddings.
Whether you’re after a hearty roast or great pub classic, our carvery has it all. Choose from succulent meats, rich gravy, and all the trimmings or try a true British classic packed with flavour.
PLACEHOLDER
End your meal with a smile, think fudge cake, treacle sponge, and sugar dusted dipping doughnuts. Sweet treats for all, perfect for sharing…or not!
Simple, wholesome, and full of flavour. Plates designed for younger guests but made with the same kitchen care.
Christmas Menus
Outside Dining
There’s something wonderfully down-to-earth about enjoying a meal outside. Our garden is relaxed and welcoming, with sturdy wooden tables, kiddies' fun fort, open skies, and the gentle buzz of families and friends catching up. Whether it’s a crisp pint, a chilled glass of wine, or a plate fresh from the carvery, everything tastes just that bit better in the open air, because here, time slows down and moments matter.
Fun Fort, Its Enchanting
The Indoor Fun Fort play area at Racecourse Castle Carvery is a cheerful little kingdom of slides, tunnels, and soft landings, perfect for energetic youngsters with imaginations to match. It’s warm, safe, and vibrant, buzzing with the sound of delighted giggles. Just nearby, parents sip their tea or tuck into a roast, keeping one eye on the antics. It’s wonderfully British, fun, friendly, and ever so slightly chaotic
Pub Food Done Well
Here, food is honest and full of intent. Every dish starts with quality ingredients and ends with bold, uncomplicated flavour. Think carvery meats, hand-crafted pies, vibrant seasonal vegetables with real bite, and desserts that are as satisfying as they are beautiful. It’s not about fuss, it’s about getting the basics absolutely right. You’ll find care on every plate, flavour in every bite, and warmth in every meal shared.
A Sunday Tradition
The Sunday roast an age-old British tradition, reimagined with a playful nod in our pub. Expect perfectly roasted meats, golden spuds with a satisfying crunch, Yorkshires puffed like proud old hats, and seasonal veg with just the right bite. All bathed in the chef’s rich, glossy gravy.
It’s a meal that feels like a hug from history comforting, familiar, and full of flavour, with just enough finesse to keep things interesting. A proper Sunday, done right.
